Menu

Chickpeas, tahini, lemon, garlic, cumin

Classic hummus topped with sautéed gyros, walnuts, and onions

Garlic, garlic and more garlic

Yogurt, cucumber, mint, garlic, labneh

Roasted red peppers, walnut, pomegranate molasses, toasted breadcrumbs, Aleppo pepper, extra virgin olive oil

Roasted eggplant, tahini, fresh garlic and house spices

Kasseri cheese, za'atar crust, flamed tableside

Hand rolled grape leaves stuffed with rice, onion and mint

Layers of filo dough stuffed with feta and ricotta cheese, baked golden brown. 2 pieces

Layers of filo dough stuffed with spinach, feta cheese, minced onion, baked golden brown. 2 pieces

Handcrafted meatballs made with ground beef, bulgur wheat, sautéed onion, walnut, house spices, fried to perfection

A mix of garbanzo and fava beans, garlic, onion, parsley, house spices, served with tahini sauce

Topped with gyros, grilled onions, tomatoes, feta cheese and your choice of garlic, tzatziki or tahini sauce

Chickpeas, tahini, lemon, garlic, cumin

Garlic, garlic and more garlic

Yogurt, cucumber, mint, garlic, labneh

Roasted eggplant, tahini, fresh garlic and house spices

Feta Cheese, tomatoes, cucumbers, Kalamata olives, sumac, EVOO drizzle

Hummus, garlic dip, tzatziki, dolmas, Mediterranean pickles, feta cheese

Hummus, baba ghannouj, garlic dip, tzatziki, spinach pie, falafels, dolmas, feta cheese, Kalamata olives, Mediterranean pickles, tomatoes and cucumbers

Marinated and seasoned Brandt filet mignon, grilled seasonal peppers, zucchini, onions, served with garlic dip

Marinated chicken breast, grilled seasonal peppers, zucchini, onions, and served with garlic dip

Mediterranean salad topped with chicken kebob, gyros and falafels

A mix of garbanzo and fava beans, garlic, onion, parsley, house spices, served with tahini sauce

A combination of seasoned ground beef and lamb, cooked in our rotisserie grill, carved into slices, served with tzatziki dip

Oregon pasture raised lamb tenderloin, grilled seasonal peppers, zucchini, onions, and served with garlic dip

Romaine lettuce, tomatoes, onions, Kalamata olives, carrots, pita chips cucumbers, Mediterranean pickles, garbanzo beans, feta cheese, pepperoncinis, tossed in our housmade Mediterranean dressing

Lebanese style marinated Brandt bavette steak, sliced thinly, sautéed with grilled onions, served with garlic dip

Lebanese parsley salad mixed with bulgur cracked wheat, diced tomatoes, onions, mint, lemon juice and EVOO

Marinated and seasoned Brandt filet mignon, grilled seasonal peppers, zucchini, onions, served with garlic dip

Marinated chicken breast, grilled seasonal peppers, zucchini, onions, and served with garlic dip

A mix of garbanzo and fava beans, garlic, onion, parsley, house spices, served with tahini sauce

A combination of seasoned ground beef and lamb, cooked in our rotisserie grill, carved into slices, served with tzatziki dip

Oregon pasture raised lamb tenderloin, grilled seasonal peppers, zucchini, onions, and served with garlic dip

Layers of sautéed eggplant, ground beef, potatoes, béchamel, served with tzatziki dip

French cut sliced into tender chops, seasoned with za’atar, served with garlic dip

Lebanese style marinated Brandt bavette steak, sliced thinly, sautéed with grilled onions, served with garlic dip

Fresh zucchini, mushrooms, onions, seasonal peppers, sautéed with your choice of garlic sauce or za'atar spices

Marinated and seasoned Brandt filet mignon, grilled seasonal peppers, zucchini, onions, served with garlic dip

Marinated chicken breast, grilled seasonal peppers, zucchini, onions, and served with garlic dip

A mix of garbanzo and fava beans, garlic, onion, parsley, house spices, served with tahini sauce

A combination of seasoned ground beef and lamb, cooked in our rotisserie grill, carved into slices, served with tzatziki dip

Oregon pasture raised lamb tenderloin, grilled seasonal peppers, zucchini, onions, and served with garlic dip

Lebanese style marinated Brandt bavette steak, sliced thinly, sautéed with grilled onions, served with garlic dip

Topped with American cheese

Topped with American cheese and crispy bacon

Loaded with sliced tender gyros, crispy bacon and feta cheese

Marinated and seasoned Brandt filet mignon, grilled seasonal peppers, zucchini, onions, served with garlic dip

Marinated chicken breast, grilled seasonal peppers, zucchini, onions, and served with garlic dip

A mix of garbanzo and fava beans, garlic, onion, parsley, house spices, served with tahini sauce

A combination of seasoned ground beef and lamb, cooked in our rotisserie grill, carved into slices, served with tzatziki dip

Oregon pasture raised lamb tenderloin, grilled seasonal peppers, zucchini, onions, and served with garlic dip

Lebanese style marinated Brandt bavette steak, sliced thinly, sautéed with grilled onions, served with garlic dip

Marinated and seasoned Brandt filet mignon, grilled seasonal peppers, zucchini, onions

Grilled seasonal peppers, onion, zucchini, mushroom

Lebanese style marinated Brandt bavette steak, sliced thinly, sautéed with grilled onions

(Chicken lemon soup) Family recipe made fresh daily, with orzo pasta

Hav-abour with Greek yogurt, mint and smoked paprika

Tan-abour with two kebbe meatballs, mint and smoked paprika

Bowl of hav-abour and Mediterranean salad

Served as a trio of traditional delicacies made with an assortment of nuts, layers of filo dough, lightly buttered, drizzled with honey syrup

Shredded filo dough, layered with a decadent cheese filling, baked golden brown, topped with crushed pistachios and honey syrup drizzle. Please allow 10-15 minutes to bake

Rose water kashta cream, nutmeg cake, topped with crushed pistachios, honey syrup and edible flowers

Buffalo Trace bourbon, fig, honey, lemon, mint, Arabic bitters

Mango colada milk punch, pomegranate + rum + aperol float

Deep Eddy vodka, Stirrings pomegranate, lime, ginger beer

Leblon cachaca, pomegrante, lemon, sumac syrup

Havana Club Añejo rum, pineapple, lime demerara, Aperol, cardamom bitters, cinnamon

Siete Leguas reposado, honey, lime, fig + vanilla tincture, aquafaba, fizzy bubbles

Los Vecinos mezcal, jallab, lemon, amaro Averna, smoked rosemary

Bacardi 8-Year, Whistlepig Piggyback rye, banane du brésil, cream de cacao, cardamom, brûlée banana

Elijah Craig rye, Pechyauds, date molasse, arak

Sipsmith gin, crème de violette, lavender + oak bitters, elderflower, lemon, brute

Grey Goose vodka, honey, rose water, Aperol, lemon, prosecco

Butter washed Elijah Craig small batch bourbon, allspice dram, honey syrup, walnut bitters, house made pistachio brittle

(Non-Alcoholic) Pomegranate juice, pineapple, agave, mint, lemon, tonic